You know they are done poaching once they are easily pierced through with a knife. This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. 16. Core the pears from the bottom. DIRECTIONS. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. best recipes. bosc pears, honey, ground ginger, lavender flowers, unsalted butter Bloomin' Baked Pears The Gunny Sack light corn syrup, chopped pecans, dark brown sugar, salt, heavy cream and 4 more Paleo Baked Pears Paleo Cupboard 1/4 cup Lemon juice, fresh. Dry shake all ingredients. 6 Bosc pears, peeled, cored and quartered; Juice of 1/2 lemon; 1 1/2 cup nonfat vanilla yogurt or frozen yogurt (or serve with Chef Jamie’s Cardamom Ice Cream) 1/2 cup chopped, toasted California walnuts; Preparation. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. 6 Bosc USA Pears, peeled, cored, and quartered, 1 ½ cup nonfat vanilla yogurt or frozen yogurt, ½ cup chopped, toasted California walnuts. Leigh Beisch, Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce). To make the caramel, you will need a heavy bottom pot, enough to fit 4 pears and caramel sauce. This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. Preheat oven to 400°. This is one of my favorite winter desserts! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 8 ingredients. Rate. Tags. Produce. Pear recipes. Credit: Delice Caramel Poached Pear Recipe created by Chef Izzy Kurtz 4 Servings Delice Caramel Ingredients: 1 cup water 3 cups sugar 1 1/2 teaspoons salt 3 cups heavy cream 1/2 cup Joseph Phelps Delice 4 Bosc pears To make the caramel: 1. Remove the pears to a serving dish, standing them upright, and place in the refrigerator. 2 ripe Bosc pears, peeled, cored and cut into 1-inch pieces; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper ; 4 cups low-sodium … Brian Macdonald / Digital Vision / Getty Images . Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Step 1. Spoon mixture over pears, and bake 5 minutes more. Recipe by Foodal. The longer the pears sit in the poaching liquid, the more flavor is absorbed. Tilt pan to coat with the butter. Add pears and cook for 15 minutes or until tender, stirring frequently. Stir in spices and cook for 30 seconds or until aromatic. Bosc pears, those brown-skinned elongated beauties, hold their shape in this delicious cake. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. 583,024 suggested recipes . Roast 20-25 minutes or until tender when pierced with a knife. I’ve made it with walnuts as well as pecans. You may notice that pears are quite firm when you pick them up at the market. Heat the sugar, butter, rolled oats and chopped pecans over medium heat in a medium sized pot until the pecans and oats are fully coated. Arrange pears, cut side down, in skillet; sprinkle with water. Keep the water at a very gentle simmer and cook the pears for about 20 minutes (more or less, depending on the pears’ size and firmness.) Voila! Discard cinnamon. Arrange pear … Bosc pears compliment pesto, browned butter, cinnamon, nutmeg, clove, walnut, hazelnut, mint, chocolate, gorgonzola, burrata, goat cheese, honey, red onions, butternut squash, dates, garlic, chicken, and pork. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Rate this Recipe . Recipe courtesy of Diageo ... 1.5 Ounces Tanqueray London Dry; 1 Ounce Bosc Pear Syrup* 1 Ounce Lemon Juice; 1 Ounce Egg White; 2 Ounces Soda Water; Directions. Bosc Pear Dessert Recipes 583,024 Recipes. To prepare pears, melt butter in a large skillet over medium heat. Garnish with fresh Bosc pear slice. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. Bake in preheated oven for 10 minutes. MyRecipes.com is part of the Allrecipes Food Group. Brown Sugar Pear Steel Cut Oats, Poached Pears With Pecan Granola And Whipped Cream, Roasted Pear 198 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 2g; carbohydrates 42g; fiber 3g; cholesterol 9mg; iron 0mg; sodium 26mg; calcium 61mg. Pour cream over pears and continue baking until tender, … Pork Roast with Sweet Potatoes, Pears and Rosemary Pork. Maintain a gentle simmer. © Copyright 2020 Meredith Corporation. Spoon mixture over pears, and bake 5 minutes more. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety. They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator. Required fields are marked *. Offers may be subject to change without notice. Pour butter into a large baking pan. Would you like any nuts in the recipe? To make this simple recipe, all you need is pears. 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored, 2 ½ cups low-fat ice cream (such as Edy's; 1 1/4 pints). I like to add a little dried ginger to my pears, too. Your email address will not be published. Info. Add pears and cook for 15 minutes or until tender, stirring frequently. You may want to peel them first if using a pear with a thicker skin such as Bosc … Add pear halves, turning to coat. Peel and core roasted pears; cut into 3/4-inch cubes. Sparkling Pear and Elderflower Martini. When choosing pears, they should be firm and give slightly when pressed. … Last updated Sep 10, 2020. These sauteed Bosc pears are so delicious in a bowl of chilled almond milk. In need of a simple, yet flavorful, salad? You can either leave the pears whole, or slice them into quarters and remove the core around the seeds. This Scrumptious Pear Bread Recipe Is An Easy Way To Use Pears Arrange pears in one layer, cut sides down. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. 4 cups Arugula, lightly packed. Pour over clean ice in a Collins glass. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Roast until tender, about 20 minutes. 2. Combine vinegar and honey. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. Condiments. Nutrition Everybody understands the stuggle of getting dinner on the table after a long day. Wet shake all ingredients. The new crop of bronzed Bosc pears is piled high at the … To prepare pears, melt butter in a large skillet over medium heat. Stir in spices and cook for 30 seconds or until aromatic. Ingredients in Pear Puree. Arrange pear halves on each of 10 dessert plates. So healthy and simple! Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and cinnamon in a medium saucepan that is big enough to hold the … Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. Yes No No Preference. Stir in lemon juice. Tilt pan to coat with the butter. Pears, whether Anjou, Bartlett, or Bosc, are pretty irresistible eaten out of hand, but there’s also a whole lot you can do with them. For a pear and blueberry cobbler, just toss in a cup of fresh blueberries with the pears and sugar. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. To poach them, for every one pear, heat 1 cup of water and 1/3 cup of honey or coconut sugar over medium-high heat in a pan with a tight fitting lid, add any spices you’d like to use (I used half a teaspoon of cinnamon for 3 pears). Arrange pears in one layer, cut sides down. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. pork loin, hard apple cider, olive oil, salt, black pepper, bosc pears and 2 more. These pears actually ripen best off the tree, so they are harvested mature but not ripe. Slowly add soda water until foam is raised. Sprinkle the topping over the pears and bake for … Cool. … Browse over 350 pear recipes. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. Stir in spices and cook for 30 seconds or until aromatic. Make a fresh arugula salad with pears, dried currants, hazelnuts, and a lemon vinaigrette. Skip. This is best when the pears are just ripe and give a little to the touch and are fragrant. Roast 20-25 minutes or until tender when pierced with a knife. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Arrange pear halves on each of 10 dessert plates. Bring to a boil and simmer 12 to 15 minutes or until pears are tender. Cut into 3/4-inch cubes sprinkle with water large skillet over medium heat sauce ) seconds or until when. Way to kick off a party can ’ t find Bosc pears bosc pears recipe melt in. Until aromatic harvested mature but not ripe are the perfect way to kick off a party skillet. 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