If you need to store it longer, it can also be frozen. Simple syrups can be frozen indefinitely. The easiest way to make simple syrup is called "bar simple syrup" because it's a quick way for bartenders to make the sweetener. Basic simple syrup will last up to 4 weeks, however flavored simple syrups should be used within two weeks. If you want to learn how to make a simple syrup to store, keep reading the article! Reduce the heat to low and simmer the syrup … Once cool, place in a jar and store in the refrigerator to use in drinks and other recipes that call for simple syrup. Combine the sugar and water in a medium-sized saucepan. Claus-mopolitan. You can use any temperature of tap water, it does not need to be cold. By signing up you are agreeing to receive emails according to our privacy policy. The result is a thinner syrup (almost water-like) than a syrup … Mallory Ferland has been writing professionally since her start in 2009 as an editorial assistant for Idaho-based Premier Publishing. This is your chance to play mixologist. She graduated from Gonzaga University in 2009 with Bachelor of Arts degrees in history and French language and now writes, photographs and teaches English in Sao Paulo, Brazil. Simply combine equal parts (1:1) sugar and water in a bottle and shake it until the sugar is completely dissolved. Last Updated: November 29, 2020 Simple syrup is quite easy to make and can be used in a variety of drinks, dishes, and desserts. Add sugar and water into a small sauce pot over medium high heat and mix together. Even so, using it within a week to 10 days is best; it might last a month, but best not to keep it for longer. About simple syrup: Simple syrup is a key ingredient in cocktail recipes. Make your won simple syrup for cocktails. Remove from heat and cool. ... Store in fridge until chilled. Take care not to let the syrup actually boil, as this will evaporate the water and change the ratio of water to sugar. Pour the simple syrup into a canning jar with a tight lid or into any other glass or plastic container that can be sealed with a lid. Or, you can freeze it for up to one year. For cold-process simple syrup, simply soak the item in the sugar water for a few hours, then remove it. Simple syrup is “liquified sugar”, it stirs in easily and won’t settle on the bottom of drinks like sugar does, undissolved, leaving your drink unsweetened. Thanks to all authors for creating a page that has been read 46,628 times. By using our site, you agree to our. How To Store Lemon Simple Syrup. Stored in the refrig­erator, 1:1 hot-process simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. They will not freeze solid, especially the heavy syrups, which have a higher sugar to water ratio. As such, they usually need to be stored to be used over multiple libations. Pour the syrup into a locking freezer container that has a screw-tight of snapping lid. Bring everything to a simmer. Put simple syrup in an airtight container. Once your simple syrup has been taken off the stove, allow to cool for 30 minutes to an hour. Choose an airtight container with a tight-fitting lid, like Tupperware or a glass bottle, to reduce the syrup's exposure to oxygen. To store simple syrup, pour it into a lidded glass container and place it in the refrigerator (because yes, simple syrup needs to be refrigerated). The method is called cold-process because you don't heat the mixture on the stove as you do in hot-process. That is, there's no disadvantage to storing simple syrup in the refrigerator. We use cookies to make wikiHow great. Thanks, wikiHow!". Simple syrup made in a 2-to-1 sugar-to-water ratio can last at room temperature longer than syrup made from a 1-to-1 ratio. Do not freeze simple syrup in a glass jar, which could crack. % of people told us that this article helped them. Label the bag with the current date. http://www.foodrepublic.com/2014/07/01/heres-everything-you-need-to-know-about-simple-syrup/, http://sciencing.com/sterilize-plastic-containers-4793088.html, http://www.alcademics.com/2009/08/simple-syrup-its-good-to-be-rich.html, http://thepioneerwoman.com/food-and-friends/how-to-make-simple-syrup/, consider supporting our work with a contribution to wikiHow. If Santa Claus is coming to your house, you should probably prepare a Claus-mopolitan for him. to make maple simple syrup, combine 1 part maple syrup to 1 part water in a saucepan and place over medium heat. Sterilize your bottle or jar by filling it with boiling water; pour some over the lid, too. Simple syrup can be kept fresh in the refrigerator and used for up to one month. Her writing and photography have appeared in "Idaho Cuisine" magazine, "Spokane Sizzle" and various online publications. To make simple syrup, stir together equal amounts of sugar and water in a saucepan. If you've created a flavored simple syrup and have an ingredient that needs to be taken out (rosemary, almonds, etc), you can allow that ingredient to stay in the simple syrup until it … Heat 2 parts honey to 1 part hot water in a saucepan over medium-low heat until the mixture reaches a simmer. It honestly is one of the easiest … It is essential simple syrup be kept cold to inhibit bacteria and mold growth, but even cold, these things will eventually grow in the liquid. Stir until the syrup cools down enough to pour into a bottle or to use. Be creative! Make sure you don't let the mixture boil, as this will evaporate the water and affect the ratio of sugar to water. If you make more than you will use at one time, you can store it in a sterile, airtight container in the refrigerator for 2 weeks to 6 months, depending on the process and ingredients. Keep in mind that the sugar dissolves in syrup, so if you combine 1 cup (237 mL) of water and 1 cup (237 g) sugar, you'll end up with about 1 ½ cups (355 mL) of simple syrup. Syrups with added ingredients can be stored for two to three weeks safely. https://www.thespruceeats.com/orange-simple-syrup-recipe-995210 The syrup can be refrigerated in a glass jar for up to 1 month. Infused or flavored simple … It'll take about 10 minutes to make sure the sugar dissolves. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. Take caution not to burn yourself or damage your kitchen surfaces when working with boiling water and heated containers. Slightly longer story: a 1:1 sucrose/water simple syrup won't crystallise at refrigerator temperatures (even at nearly freezing, this ratio is nowhere near saturated; reference). Include your email address to get a message when this question is answered. Simple syrups are typically made in batches—it’s nearly impossible to make a small enough amount for just one cocktail. Bring mixture to a boil and stir occasionally. Let herbs steep for one hour. Exchange the spout for an airtight lid when storing the syrup in the fridge. BY: Michelle P. E. Hunt and Laura Panter. Store the simple syrup in a sealing glass or container with a tight lid and place in the refrigerator. Cold-process syrups can become moldy in as little as half that time. 5 Productivity hacks you NEED for working from home. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Bring to a simmer, turn to low and let cook for 5 minutes until the maple syrup is fully dissolved in the water and the syrup … When you learn how easy it is, you'll end up creating all different types of amazing fruit and herb syrups for your cocktails at home. Store the simple syrup covered in the refrigerator in a glass jar for best results. Or any drinks that are adding maple syrup… Strain through a fine mesh sieve and store in refrigerator. Storing The Syrup. You can store hot-process syrup like this for 1 month, or cold-process syrup for 2 weeks. 2. Basic, unflavored simple syrup will last about 3-4 weeks. Don't choose glass if you plan the freeze the simple syrup, however. In contrast, stronger mixtures like honey may sugar. 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