Fruits are indeed very big, however, they lack the intense flavors of Fuji, Jonaprince, and Honeycrisp. We keep some in the refrigerator for my wife and others who like a more tart apple. Cross between the Golden Delicious and the sweet Japanese variety apple called Indo. It is highly susceptible to the disease Blister Spot. It has a sweet, light flavor when cooked, and it holds its shape well. 3. Skin green, maturing to … Various sources say this is the Crispin apple by another name. Mutsu is an excellent dessert, salad, and cider apple. A crisp refershing apple and much more appetising than it looks. Cross between the Golden Delicious and the sweet Japanese variety apple called Indo. Do you agree or disagree with our tasting notes? Discovered this apple this year. My new favorite apple over McCoun and Macs. This is my sister's and my favorite apple. Tart and juicy. Chinese (China) Pronunciation. Follow the directions on the fertilizer's label for ratios. Yes I made the Mexican mole poblano as I’d planned (and I had a terrible burning sensation on my hands for at least 12 hours from it! Gardening skill Average; Self-fertility Not self-fertile; Pollination group 3 I noticed a little spot or rust throughout. It can grow quite large (a pie made with Mutsus may require as few as three apples). they are indeed the Matsu or Crispin. Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour. apples these were delicious and sweeter. If anything, it has a better taste than the Golden Delicious I buy from the same fruit farm (heavy loam soil). The Mutsu apple tree is a vigorous hybrid with very large fruit. She had a beam of 28.96 meters (95 ft) and a draft of 9 meters (29 ft 6 in). A bushel shrinks down fast but yummy snacking chips which disappear fast too! Nice large apple with a crisp bite. All of them are great big apples. Mutsu is bigger and greener than Golden Delicious, whatever its relation. Japanese Apples | Foodpedia. The Mutsu apple tree (also known as Crispin) is a cross between the Golden Delicious and the Indo apple varieties first grown in Japan, and named after the Mutsu Province of Japan. You must try ! Flavor: Honeyed sweetness with hints of spiciness Approximate Ripening: Early October Uses: Eating and all-purpose usage Trivia: Mutsu is named after the Mutsu Province of Japan, where the apple was developed in the 1930s. We visited Northern GA and tried this Mercier Orchard/store in Blue Ridge GA... wow, this has a wonderful flavor. English (USA) Pronunciation. A truly delicious apple have grown for over 10 years.Can sufer from bitter pit. We had them fried for breakfast and they held up so well during the process. The ones that are grown in Gilmer County Georgia are HUGE and are soooooo sweet. Is there any special fertilizer needed or pruning? I buy Mutsu in February and March from CA storage, at Buell's Orchard in Eastford, CT. After they sit for a week on the table they sweeten and I like them. Crispin apples (also known as Mutsu apples) were introduced in 1948 in the Mutsu Province of Japan. Gilmer Coutny, GA is the apple capital and are known to have some of the best apples anywhere!! Mutsu, also know as Crispin, originated in Japan and is a cross between Golden Delicious and Indo varieties; Larger in size than either parent, Mutsu apples have a skin that is yellowish-green with an orange blush; Having a moderately sweet flavor with juicy, firm, creamy white flesh. The previous owners said it was a Granny Smith - but the apples were much larger and a creamy yellow green and just before harvest some carried a soft blush.. Landed here. Crispin is the result of a cross between an American and a Japanese apple. All about apples, pears, plums, and cherries - and orchards where they are grown. When I tried one today it looked so much like a Granny Smith I was fully braced for a little whiplash so the surprise of crisp and light sweetness was truly delightful. The ship had a length of 201.17 meters (660 ft) between perpendiculars and 215.8 meters (708 ft) overall. Keeps well. Susceptible to scab and cancer. I would add that this apple makes superb apple sauce and dries extremely well without going an unpleasant brown color like so many other apples. it fulfilled its dual purpose of just the right amount of crispy and sweetness. Matsus and Galas are something to look forward to in winter. They have a moderate susceptibility to rust, blight and fungus. Bo - Slightly milder and mealier than its relative the Golden Delicious Inside, the creamy-white, coarse flesh is dense, firm, crispy and very juicy. It is late ripening - early October and it is usually a 'huge' apple -- a meal in itself for one person. In Japan, often paper bags are put over each apple as it grows to intensify the yellow colour, but that also weakens the flavour. I like it better cool/cold. Crisp, a touch tart but sweet enough for eating. From Japanese 陸奥 (Mutsu, “ Mutsu Province ”), an old province of Japan, where the cultivar was first grown. The Mutsu apple was introduced in 1948 and it s cross between the Golden Delicious and the Indo varieties first grown in Japan. It is a cross between the Golden Delicious and the Indo, a seedling of the White Winter Pearmain, which is grown primary in Japan and China. It has become steadily popular in both North America (where it is often known as Mutsu) and parts of Europe (where it is known as either Crispin or Mutsu). This is a very sweet Apple. The waxy, shiny skin is green ripening to yellowish, with a copper blush sometimes. We're making hard cider with this varietal. It is a good pie apple due to its flavor and size, and because it holds it shape when cooked. They smells like flowers, and they have an amazing taste. I finally found out today after taking time to research. LOVE it! I have recently become a fan of the Honeycrisp apple and found these at a local farm. I haven't tried the apple yet, but it looks good! It is excellent for eating, sauces, and baking I love these. No other apple tree on the lot. It cooks superbly too and the women picking them in our local orchard used to call them 'oven busters' - take a big one home and bake it and you have a feast for two - and you don't need many for a deep … Now I think I will have to go back for some more. Have you tasted this variety? Noun . The apple is named after the city of Mutsu on the island of Honshu, which is the center for Japanese fruit. Brent- A tart firm apple. Hard to find though. Mutsu apples are suitable for warmer climates and are as likely to be grown in southern parts of Japan as in the north. are around them. A cross between the Golden Delicious apple and the Indo apple, the Mutsu apple is named after the Mutsu Province of Japan an area in northern Japan which includes the Aomori Prefecture. The Mutsu (陸奥 ムツ) originated across the Pacific in Japan, at the Aomori Apple Experimental Station. This tree is huge and incredible! Oh yeah apple sauce and dried slices too. The absolute best apple! Keeps well in … They ripen in the late fall and keep for over three months. It has a sweet, light flavor when cooked, and it holds its shape well. Crispin Apple Information The Mutsu, or Crispin, Apple is a cross between Golden Delicious and Indo apple, a cultivar first grown in Japan. Keeps well. Matsus don't look so great on the outside but a bite into a nice cool one and you'll be hooked. The Mutsu apple tree yields fruit with large, round yellow skin and a complex crisp, crunchy white flesh. I think the description missed that it's a cross between a golden delicious and an Indu apple. A cross between Golden Delicious and a Japanese apple known as Indo, Mutsu was released in 1948. Record your blossom dates in our Fruit Tree Register - more >>. The story of Mutsu. Discovered: 1930 Mutsu Province, Japan Its skin is yellow with a slight orange blush, and the flesh is white to pale yellow. Tell us what you think! I suggest making a new email on your PC and select the country to Japan. In response to Whit about where to find Mutsu apples in Maryland: Larriland Farms which also has many other varieties. ), but I also made apple pie. it satisfied all my snacking needs! Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour. My new favorite apple!!! The texture is firm and crisp and the flavour divine - reminiscent of the candy necklaces we'd get as children. The following tree nurseries offer Mutsu apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. (I dug in to a Google search to identify this baby. Excellent for eating, sauces, baking and freezing, it's also great for salads and pies. So sweet and crispy. 'Mutsu' is a triploid cultivar. You can't go wrong with this apple although it seems to be scarcer now in southwestern Ontario. Sweet, juicy, even better than an Empire. This is an excellent apple despite its appearance. Mutsu apples - Stock Image - B790/0150 - Science Photo Library Must the Mutsu have a pollinator? It cooks superbly too and the women picking them in our local orchard used to call them 'oven busters' - take a big one home and bake it and you have a feast for two - and you don't need many for a deep apple pie. Perfect mid afternoon snack to hold you over untill dinner. ), but I also made apple pie. They're great with a small slice of parmesan cheese. You may not reproduce any of the content of this website without our express permission. Honestly, I will eat it daily if it was to be readily available in the market. A freind told me about these wonderful apple and I bought a peck at the orchards in n. GA Wonderful eating, sharp at first but a sweet finish. And the taste was better too. Nice solid crunch! The texture is the most distinctive feature -- like a honeycomb of tiny little juice-filled cells, so that it is very juicy but still firm and crisp and doesn't go to mush when you bake it. Most of the Fuji Apples are grown in 青森県 (aomori ken - Aomori Prefecture), which produces more than 50% of the apples in Japan. Her crew consisted of 1,333 officers and enlisted men as built and 1,368 in 1935.During World War II, the crew totaled around 1,4… It was renamed Crispin in the late ‘60s and has been gaining fans ever since. It was named after the province, In 1923 she carried supplies for the survivors of the Great Kantō earthquake.The ship was modernized in 1934–1936 with improvements to her armour and machinery, and a rebuilt superstructure in the pagoda mast style. Wow from the comments and the description, it sounds like a really delicious apple. Keeps well in … I went from a Granny Smith lover to a Mutsu Lover in one bite. Pollination: The Mutsu Apple requires a pollinator to set an ample crop of apples.Plant a Gala, Fuji, or Granny Smith to help ensure pollination. It's also larger and rounder than a Golden from my experience. After doing some research online I found out that a variety of apple called the Mutsu is also regarded as one of the top apples for baking. I just love the taste and crisp texture of this apple. Perhaps the climate of Japan and the Eastern U.S. produces a better apple. Its firm, juicy flesh is creamy white to pale yellow. Fantastic sliced with some natural peanut or almond butter. Our three-part series on apple pie begins Wednesday, November 3. Discovered: 1930 Mutsu Province, Japan Great for desserts. My mouth is watering just thinking about it. English (UK) Pronunciation. Bears early and is a heavy producer. If I have any left, I will try them for cooking, but they are going fast! I used to get them in Talbot county, but can't find them anywhere near Baltimore. Mutsu are developed in Amori, Japan as a cross between Golden Delicious and the Japanese Indo apple. Mutsu was the second and last Nagato-class dreadnought battleship built for the Imperial Japanese Navy (IJN) at the end of World War I. They are large in size and a yellowish-green skin with an orange blush and juicy, tender/crisp texture and coarse—grained flesh. Mutsu is good variety for storing and these apples keep high firmness for … The Mutsu apple tree bears apples with a complex and spicy flavor. Is a chef doing things with shaved fennel that are out of Eat fresh or cooked. Thanks so much! The Mutsu apple (also known as Crispin) was introduced in 1948 and is a cross between the 'Golden Delicious' and the 'Indo' apple cultivars first grown in Japan. It ripens in August-September and requires 900-1000 hours of chilling. This is my favourite apple, sweet, and crisp with Bite into a Crispin for a great crunch and mouthful of sweet juice. Mutsu apples are a popular dessert variety in Japan and are colloquially known as the “million-dollar apple.” The variety has the unique ability to be cultivated in a number of ways to create different skin colorings, and these color variations allow the apples to be sold for high prices in Japanese markets. Can by them near by, at Gopher Glen in San Luis Obispo. One of my most favorite !! The Fuji Apples are not only popular in Japan but is also gaining popularity around the world. The tree grows rapidly with a few thick shoots and becomes a broad crowned tree. However its lack of acidity makes it a bit less versatile than Mutsu in the kitchen. Crisp & tart,ideal for my tastebuds.Being a triploid they are huge apples,but climate in Western GB not ideal,as scab prone.Wonderful dual purpose apple,up there with Grenadier if sprayed regularly. Mutsu is a late-season apple ranging in color from greenish to yellow, with an orange blush. This is by far my favorite apple. This is my all-time favourite apple. It is large, spicy, crisp & juicy. Yes I made the Mexican mole poblano as I’d planned (and I had a terrible burning sensation on my hands for at least 12 hours from it! your neighbors and the world! Also Aomori, which is rich in natural beauty such as the Shirakami-Sanchi that is designated as the World Heritage in December 1993 and Towada-Hachimantai National Park, is the largest apple-producing prefecture in Japan. 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Will have to go back for some more size and a yellowish-green skin with an Indo, grown! English Cox 's orange Pippin is. cooked, and it is large, round yellow skin a! Sweet for me for eating, sauces, and is the apple yet but! Truly Delicious apple have grown for over three months not just me making new. Blush, and japanese apple mutsu flavour divine - reminiscent of the Golden Delicious a! Is white to pale yellow more appetising than it looks in his packed warehouse and he! Readily available in the late fall and keep for over three months small slice of parmesan japanese apple mutsu: apples! Ontario upstate new York and wow had never heard of them before to Golden Delicious and the Indo varieties grown... Has four clearly distinguishable seasons and found these at a local farm rebuilt superstructure in the fall.