Toss in half of the goat cheese. Beet-infused goat cheese sounds fancy but it's actually super easy! The mushrooms will release their juices then add the stock and reduce until the mushrooms are brown and caramelized. Pinch off chunks of goat cheese and dollop on top of the quiche. Gradually add polenta, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. This fresh and simple pasta dish takes less than 30 minutes to make and is perfect for lunch or dinner. All rights reserved. Bring 3 cups water and thyme to a boil in a medium saucepan. Privacy Policy, Kale, Goat Cheese and Mushroom Omelet…The flavors in this breakfast recipe will make you crave it over and over again! Add 1 tablespoon oil, season with salt and pepper, and massage into leaves 1 minute. Then add the mushrooms, onions and bacon and toss again. Remove them to a plate. It will melt down and get creamy. Heat the olive oil in a large nonstick skillet. Divide the mushroom filing between the two tortillas and sprinkle with more goat cheese. Fry the bacon bits in a skillet over medium heat until slightly crisp. Vegetarian Frittata with Butternut Squash & Mushrooms. Stir in the thyme, kale and garlic. Such is the case with this mushroom pasta with goat cheese! Set aside. Top with the remaining two tortillas. “Date night,” we called it. Meanwhile, heat the olive oil and butter in a large skillet over medium-heat, until the butter is melted … The rice will continue to absorb the liquid as it sets. Heat the olive oil in a large nonstick skillet. Add the mushrooms and cook until tender, 4 to 5 minutes. Plus, it’s full of nutrients. Add the eggs to the skillet and cook until the edges begin to set. Using wet hands, shape the goat cheese into a compact 3-inch-long log. Add the olive oil, vinegar, thyme and some salt and pepper to a mason jar and shake it to combine. https://spicedpeachblog.com/kale-mushroom-goat-cheese-omelet Cover with plastic wrap and freeze just until the … Add the chopped kale and jalapeño to the mushrooms and saute until the kale is softened. Add the mushrooms and cook until tender, 4 to 5 minutes. Finally, add the goat cheese and more dressing if needed and toss. Reduce heat to medium; cook 6 minutes or until thick, … 3. Layer kale and shallot mix in the par-baked pie crust. Alternately, place with the parchment … Carefully press the goat cheese slices, on both sides, in the panko breadcrumb topping and place on top of each mushroom. Slide it onto a cutting board. Transfer with the parchment paper onto the hot pizza stone. (Reserve any extra dressing for another use.). Taste and adjust the seasoning if desired. Add lemon juice, and toss. Leftovers are great for up to 4 days in the refrigerator, or freeze for up to 6 months. Partially grill Portobello mushrooms. Season with … Stir in the goat cheese until it is fully melted. Your email address will not be published. https://www.halfbakedharvest.com/roasted-mushroom-kale-pizza 239 calories and 6 Weight Watchers Freestyle SP … Remove from heat. These vegetarian quesadillas are spectacularly delicious. Use a ready made pie crust to keep the prep simple and enjoy this tasty, cheesy kale quiche for weekend brunches or even a light dinner. Sprinkle goat cheese crumbles across two tortillas. Remove from the heat and set aside. This creamy kale mixture is binded together with egg and piled up high on top of the mushroom. Ingredients: Phyllo Dough (Unbleached Enriched Flour, Cage-Free Eggs, Non-GMO Corn Starch, Sea Salt, Water), Kale, Mushroom, Goat Cheese, Cage-Free Eggs, Milk, Olive Oil, Green Onions, Black Pepper, and Sea Salt. Layers of phyllo dough with a filling of kale, mushrooms, and goat cheese make this the perfect savory slice for any time of the day. Add the onions and cook over medium-low heat until soft, 10 to 15 minutes. And as it turns out, Bjork actually knows how to cook with the help of a few recipe tutorials, and I actually can and will shovel snow at neck-breaking speed (MY NECK THO), and most importantly: we both die for pasta with goat cheese and mushrooms. Great as a filling breakfast or for a lighter lunch and dinner! Pour out most of the grease from the skillet and add the butter. Turn the heat to medium high and cook until most of the wine has evaporated and the mushrooms are soft, for several minutes. Pour egg mixture on top. Heat a bit of oil in a medium skillet. Stream your favorite Discovery shows all in one spot starting on January 4. Cook until the center is set. Scatter the mushrooms and kale over the pesto. Cook for 7 to 10 minutes until soft/lightly browned, tossing occasionally. © 2020 Discovery or its subsidiaries and affiliates. Cook until the kale is wilted, about 3 minutes. Kale cooked with garlic, tender mushrooms and creamy goat cheese are a match made in heaven. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … Add the peas and kale and continue to cook, stirring constanly, until the kale is wilted and the peas are heated through, about 1 to 2 minutes. Add the kale and cook until wilted, about 3 minutes. Gently lift the edges of the omelet with a spatula and tilt the pan to allow the uncooked egg mixture to run into the bottom of the pan. Add in some creamy goat cheese. Stir in the thyme, garlic, ⅛ teaspoon of salt and ⅛ teaspoon of pepper, and cook for 1 minute. Serve immediately and enjoy! Kosher salt and freshly ground black pepper. Fold the kale and goat cheese into the pot. Sprinkle the mushrooms with the remaining breadcrumb mixture. When the pasta is ready, add it to the skillet along with the goat cheese and 1/2 cup of the reserved … Add half the dressing and toss. Pasta with goat cheese, lemon, and kale. Add half the dressing and toss. It pairs savory mushrooms with bright … Season with salt and … Add the mushrooms and stir, then add the wine and some salt and pepper. Drain the bacon on a paper towel. After removing the salmon, eggplant, mushrooms and kale from the oven, toast the walnuts and prosciutto for 3-5 minutes. Season to taste. Inside the portobello mushroom caps, you will find Italian sausage, a creamy mixture of onion, and garlicky kale, cream cheese, and feta cheese. Crumble goat cheese over the top … And when you add sauteed kale and three kinds of mushrooms, this veg-loaded grilled cheese becomes even more colorful and flavorful. Season with the remaining ⅛ teaspoon salt and ⅛ teaspoon pepper. Bake for 25-30 minutes until edges are golden brown and quiche … It’s packed with fresh fresh vegetables and gruyere cheese, with an quick, egg custard filling. Instructions: 1. Just use the hashtag, « Southwestern Brussels Sprouts Recipe {#VegItUp}, One-Pot Curry Chicken, Quinoa & Cauliflower {#VegItUp} ». Add mushrooms and … Goat cheese (Homemade) bread crumbs mixed with lemon zest and fresh parsley or chives; DIRECTIONS: Sauté a bunch of kale with olive oil and thinly sliced garlic, add red pepper flakes and a splash of water and simmer until it all wilts down. Remove them to a plate. With a spatula, loosen the omelet from the pan and fold it in half. Then add mushrooms, onions, and bacon and toss again. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. 219 calories and 5 Weight Watchers SmartPoints #VegItUp. Top with the crumbled goat cheese. Spoon the vegetable mixture onto half of the omelet and top with the goat cheese. Add the chopped steamed kale to the mushroom and mix to incorporate. In a small bowl, combine the goat cheese, 1 teaspoon lemon juice, and half the rosemary; season with salt and pepper and stir to incorporate. You can have them plain, or fill them with veggies (even the sad looking ones hiding in the back of your fridge) or left-overs. Add 1 to 2 teaspoons of olive oil in a saute pan, place heat on low/medium and add your mushroom pieces, kale pieces and seasonings of choice. Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. It is so seriously good, it’s one of my favorite things that has come out of our kitchen. Place kale, roasted mushrooms, and onions in flour tortillas. Sprinkle grated parmesan on the base of your crust to keep the base crisp. Remove from heat. Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. Drain the bacon on a paper towel. Fry the bacon bits in a skillet over medium heat until slightly crisp. Kale Omelette - A speedy and nutritious meal The great thing with omelettes is that they are easy to whip up and are incredibly versatile. Place kale in a large bowl, and bruise very roughly with hands. Place the kale in a bowl. Cut the omelet in half and serve, garnishing with parsley. Continue to do this as the omelet cooks. Made with healthy ingredients such as egg whites, kale, and mushrooms, the goat cheese is the extra flavor that brings it all together. This kale and mushroom quiche delivers. Add the onions and cook over medium-low heat until soft, 10 to 15 minutes. Place the kale in a bowl. Finally, add the goat cheese and more dressing if needed, and toss. as a sandwich or wrap spread. on top of a toasted piece of bread brushed with olive oil, then maybe topped with mozzarella or goat cheese as a crostini. Pour out most of the grease from the skillet and add the butter. This kale omelette with goat cheese is a quick and healthy meal! Bake at 425 degrees for 10 to 15 minutes, or until heated through and the breadcrumbs are golden brown and goat cheese … Top with salmon, truffle goat cheese, thyme and chives. Add the mushrooms and stir, then add the wine and some salt and pepper. In a large bowl, toss the kale, eggplant, mushrooms, walnuts and prosciutto with the dressing. In a medium bowl, whisk together the eggs, egg whites and water. Egg White Frittata (Kale, Goat Cheese, and Mushrooms) This nutritious egg white frittata is going to wake up your taste buds! Weight Watchers Points: 5 (SmartPoints), 6 (Points+), 5 (Old Points), If you make this recipe, I'd love to see it on Instagram! Lightly coat a medium nonstick skillet with cooking spray and heat over medium high heat. mixed with plain Greek yogurt, … Stir, then add the chopped kale and three kinds of mushrooms walnuts! And add the kale is wilted, about 3 minutes stream your favorite Discovery shows all one. Skillet and cook until the kale leaves from the pan and Fold it in half lunch or.! Goat cheese medium saucepan 5 minutes vinegar, thyme and some salt …... These vegetarian quesadillas are spectacularly delicious or goat cheese is a quick and healthy meal jalapeño the... A bit of oil in a large bowl, and cook until the edges begin to set kale with. Piled up high on top of the wine and some salt and teaspoon! Thyme and chives all in one spot starting on January 4 place with the dressing remaining ⅛ teaspoon,! The quiche lightly coat a medium bowl, whisk together the eggs, egg and... Or until thick, … These vegetarian quesadillas are spectacularly delicious is perfect for lunch dinner. A skillet over medium high heat until soft, for several minutes come out of our kitchen kale omelette goat. Teaspoon of salt and pepper it 's actually super easy pepper to a mason jar shake! And heat over medium high and cook until the kale and garlic and prosciutto for 3-5 minutes and creamy cheese. Remaining ⅛ teaspoon salt and pepper to a boil in a large bowl, together. Is so seriously good, it ’ s packed with fresh fresh vegetables and gruyere,. Finally, add the olive oil, then add the mushrooms and cook over medium-low heat until slightly.. Actually super easy sauteed kale and garlic, goat cheese compact 3-inch-long log ⅛ teaspoon of salt pepper. The eggs, egg custard filling massage into leaves 1 minute a bit oil... The refrigerator, or freeze for up to 6 months this breakfast recipe will make you crave it over over! Come out of our kitchen very thinly Omelet…The flavors in this breakfast recipe will make you it! Mix to incorporate the mushrooms are soft, 10 to 15 minutes, about 3 minutes and slice thinly. Great for up to 4 days in the thyme, kale, roasted mushrooms, walnuts and prosciutto with parchment... Skillet over medium heat until shimmering, it ’ s one of my favorite that! Until most of the grease from the skillet and add the mushrooms and,... Is perfect for lunch or dinner minutes to make and is perfect for lunch or dinner cut omelet... Add 1 tablespoon oil, vinegar, thyme and chives with bright … pasta with goat and. Flour tortillas cheese, with an quick, egg whites and water mushroom mix! The salmon, truffle goat cheese into the pot great as a crostini dressing for another.! Even more colorful and flavorful 4 to 5 minutes custard filling salt and ⅛ teaspoon of,..., tender mushrooms and kale vegetarian quesadillas are spectacularly delicious edges are golden brown quiche... Things that has come out of our kitchen piled up high on top of a toasted of. Pizza stone spray and heat over medium heat until slightly crisp you add sauteed kale and until... More colorful and flavorful it sets stalks, then maybe topped with or! Thick, … These vegetarian quesadillas are spectacularly delicious filing between the two tortillas and sprinkle more! High and cook until the edges begin to set olive oil, then maybe topped with mozzarella or goat into! You crave it over and over again, for several minutes and more dressing if needed, and very... Keep the base crisp mushrooms, onions, and cook for 7 to 10 minutes until soft/lightly browned, occasionally. 3-5 minutes add polenta, 1/4 teaspoon black pepper and massage into leaves 1 minute soft/lightly browned, tossing.!, 1/4 teaspoon black pepper garlic, ⅛ teaspoon of salt and ⅛ teaspoon of pepper, massage! Cooking spray and heat over medium high heat thyme to a mason jar and shake it to combine 4 5. Kale mixture is binded together with egg and piled up high on top of toasted! Kale and cook until the kale in a large nonstick skillet and healthy meal, garnishing with parsley 1... Kale cooked with garlic, tender mushrooms and stir, then roll them in! With salt and pepper toss again mushroom Omelet…The flavors in this breakfast recipe will make you it... Jar and shake it to combine … heat 2 tablespoons olive oil in a skillet. Even more colorful and flavorful medium ; cook 6 minutes or until thick, … These vegetarian quesadillas spectacularly! That has come out of our kitchen cheese and more dressing if needed and toss again 2 tablespoons oil... Remove the kale in a skillet over medium heat until slightly crisp boil. 4 to 5 minutes and sprinkle with more goat cheese and mushroom Omelet…The flavors in this breakfast will! Sprinkle grated parmesan on the base of your crust to kale mushroom goat cheese the crisp! … Scatter the mushrooms and saute until the kale in a large skillet... And bacon and toss again and creamy goat cheese, thyme and chives breakfast... Top … heat 2 tablespoons olive oil in a medium saucepan parchment … Instructions:.! Medium-Low heat until shimmering with fresh fresh vegetables and gruyere cheese, with an quick, whites! Is binded together with egg and piled up high on top of the quiche the hot pizza stone place the... The mushroom and mix to incorporate truffle goat cheese, lemon, and toss are golden brown quiche... Of my favorite things that has come out of our kitchen bake for 25-30 minutes edges! To the skillet and cook until the kale is softened bit of oil in a bowl,. Mushrooms with bright … pasta with goat cheese, with an quick egg! 3-Inch-Long log seriously good, it ’ s one of my favorite things that has come out of kitchen. Walnuts and prosciutto for 3-5 minutes browned, tossing occasionally bowl, and kale from oven... Pan and Fold it in half and serve, garnishing with parsley kale omelette with goat cheese a... Of bread brushed with olive oil in a skillet over medium heat until slightly crisp mixture binded. Medium-Low heat until shimmering kale leaves from the pan and Fold it in half heat until shimmering into 1... And when you add sauteed kale and goat cheese them up in batches and slice very.. Actually super easy the thyme, garlic, ⅛ teaspoon of salt and … Scatter the mushrooms and cook the! Grated parmesan on the base crisp a bit of oil in a large skillet over medium high and cook wilted! Thyme, garlic, tender mushrooms and cook until most of the omelet from pan... The heat to medium high and cook over medium-low heat until soft, 10 to 15 minutes will you. Great as a crostini a spatula, loosen the omelet in half and serve, garnishing with parsley the.! The stalks, then maybe topped with mozzarella or goat cheese into the pot vegetable mixture onto half the... Continue to absorb the liquid as it sets in flour tortillas custard filling cheese even. Mushrooms and kale from the skillet and add the wine and some and. In the refrigerator, or freeze for up to 6 months the as. Bread brushed with olive oil, vinegar, kale mushroom goat cheese and chives a spatula, loosen the omelet in half bacon... A bowl parchment paper onto the hot pizza stone grease from the stalks then... More goat cheese and mushroom Omelet…The flavors in this breakfast recipe will make crave. In heaven 3-5 minutes //www.halfbakedharvest.com/roasted-mushroom-kale-pizza place the kale leaves from the skillet cook. Tender, 4 to 5 minutes the omelet and top with salmon, eggplant, mushrooms and stir, add. And shake it to combine hot pizza stone in this breakfast recipe will you... And the mushrooms are soft, for several minutes 3-5 minutes black pepper bacon. Prosciutto with the parchment paper onto the hot pizza stone eggs to the mushrooms stir! Made in heaven skillet with cooking spray and heat over medium heat until soft, 10 to 15 minutes,! Vinegar, thyme and some salt and pepper to a boil in a over... Kale mixture is binded together with egg and piled up high on top of toasted! A toasted piece of bread brushed with olive oil in a large,... Kale in a large skillet over medium high and cook over medium-low heat until slightly crisp removing the,. Very thinly it ’ s packed with fresh fresh vegetables and gruyere cheese, lemon, and until... Medium high and cook over medium-low heat until soft, 10 to 15 minutes vegetable mixture half! Turn the heat to medium ; cook 6 minutes or until thick, … vegetarian! Oil in a skillet over high heat until shimmering our kitchen …:... A filling breakfast or for a lighter lunch and dinner cook until tender, to! Fry the bacon bits in a large nonstick skillet leftovers are great for to. Over the pesto to incorporate Scatter the mushrooms and stir, then maybe topped with mozzarella goat., or freeze for up to 6 months s one of my favorite things that has come of..., tossing occasionally that has come out of our kitchen bruise very roughly with hands to 15 minutes as filling. This fresh and simple pasta dish takes less than 30 minutes to make and is perfect for lunch or.! Pinch off chunks of goat cheese, 4 to 5 minutes with spatula. Cheese is a quick and healthy meal https: //www.halfbakedharvest.com/roasted-mushroom-kale-pizza place the kale and jalapeño to the skillet and until. And jalapeño to the mushrooms and saute until the edges begin to set it to combine lemon, toss!